Try This Traditional Cuisine on Your Scottish Cruise

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Another rustic treat worth trying while youre on your Scottish cruise is the traditional haddock soup acknowledged as Cullen skink. Made from smoked haddock, onions and potato, its a warming treat after a brush with the Scottish weather. For a hearty meaty soup which is more like a stew, are trying a Scotch broth. Traditionally made with mutton, but now often found using lamb, the soup is bulked out with barley and gleaming root vegetables. Try these famous soups, or any other Scottish dish, served with traditional local bannocks (stove-top bread made from grain) or oatcakes (a savoury biscuit made from oat flour).

But its not just the rich and famous who have enjoyed the wealth of fine food on be offering north of the border. Traditional Scottish dishes like haggis, Scotch broth, and Cullen skink have all found fame across the world.

Ingredients Fit for Royalty

Many visitors to Scotland are a little intimidated by what might be considered the countrys national dish: haggis. It is made from minced sheeps liver, coronary heart and oatmeal all combined together with a fluctuate of spices before being stuffed into a sheeps stomach. It might not sound too appetising, but have confidence me theres a favorable reason why the Scottish eat this tasty treat. If youre feeling adventurous give it a are trying it really is delicious served with the customary neeps and tatties (mashed spiced turnip or swede and mashed potato with nutmeg). Once youve discovered a love of haggis, you may need to are trying black pudding too.

Traditionally the aristocracy of equally England and Scotland have looked to the rural parts of Scotland to provide a number of of its most exclusive meals. Whether it was the succulent meat of venison or the Aberdeen Angus, the gleaming salmon of its rivers or the lobsters, crabs, scallops, mussels and shrimps caught off its coast, Scotland has long been considered a larder for the top tables of the British Isles.

Paul Newman is the Marketing and E-Systems Executive for European Waterways, the UK's most respected provider of all-inclusive, luxury river cruises and barge holidays all around Europe. If you're looking for the most exciting Scottish cruise, or itineraries in other exciting destinations, European Waterways is the ideal choice. Part of a team of experienced barging aficionados, Paul is first in line to endorse the perks of a slow-paced barge cruise to anybody looking for a completely particular holiday expertise.

Hearty Scotch Fare

If the only thing you think of when someone mentions Scottish food is deep-fried Mars bars and macaroni baked into a pie-crust, then youll be in for a shock on a Scottish cruise. On your journey down the Caledonian Canal, our on-board chef likes to celebrate the excellent local cuisine and I promise you there wont be a Mars Bar in sight.
Of course, in a nation that has rivers bursting with wild salmon, vast estates full of deer, sheep and cattle (not to mention grouse, pheasants and partridges), its ridiculous to imagine that the late night chip shops of the cities be offering the best of its cuisine. Our Scottish cruise along the canal which runs from Inverness in the east to Fort William in the west meanders through a number of of the most beautiful, fertile countryside in Scotland, with access to a number of of its freshest, local meals.

On your Scottish cruise youll discover that the food of Scotland is, like the landscape, honest, wholesome and rustic it makes a wonderful discovery, full of unexpected flavours.